Fish Kabab Recipe | Online Fish Market in Dhaka

Fish Kabab Recipe | Online Fish Market in Dhaka

Ingredients for Fish Kabab

To prepare these scrumptious fish kababs, you will need the following ingredients


  • 500 grams of boneless fish fillets (such as cod, salmon, or tilapia)

  • 2 tablespoons gram flour (Besan)

  • 1 onion, finely chopped

  • 2 green chilies, finely chopped

  • 2 tablespoons fresh coriander leaves, chopped

  • 1 tablespoon ginger-garlic paste

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder


  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon red chili powder (adjust to taste)

  • Salt to taste

  • Vegetable oil for frying

Fish Kebab-Making Procedure

Follow these step-by-step instructions to prepare the fish kababs:


  • Clean and wash the fish fillets thoroughly. Pat them dry with a paper towel and cut them into small pieces.

  • In a mixing bowl, add the fish pieces, chopped onion, green chilies, ginger-garlic paste, gram flour, coriander leaves, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.

    Mix everything well to combine.

  • Use a blender or food processor to blend the mixture until it forms a smooth and uniform paste. Ensure that the mixture is not too watery.

  • Once the mixture is ready, take a small portion in your hand and shape it into a flat round kabab. Repeat the process with the remaining mixture to make more kababs.

  • Heat vegetable oil in a frying pan or skillet over medium heat. Gently place the fish kababs into the hot oil, taking care not to overcrowd the pan.

  • Fry the kababs until they turn golden brown and crispy on both sides. Flip them gently to ensure even cooking. Remove the fried kababs and place them on a paper towel to absorb any excess oil.

Serving Suggestions

Fish kababs can be served as a delightful appetizer or as a main course dish. Here are some serving suggestions:


Serve the fish kababs hot with mint chutney, tamarind chutney, or tomato ketchup as dipping sauces. Pair the kababs with a fresh salad or a side of steamed rice for a complete meal. You can also stuff the kababs into buns or wraps to create delicious fish kabab sandwiches.

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Conclusion

In conclusion, fish kababs are a fantastic way to enjoy the flavors of fish in a savory and mouth watering form. With this easy-to-follow recipe, you can create restaurant-quality fish kababs right in your own kitchen. Impress your family and friends with these flavorful delights and savor the delightful combination of fish and spices. Try this fish kabab recipe today with fresh fish from Chingri Bari and treat yourself to a culinary experience that is sure to please your taste buds.