To prepare these scrumptious fish kababs, you will need the following ingredients
Follow these step-by-step instructions to prepare the fish kababs:
Clean and wash the fish fillets thoroughly. Pat them dry with a paper towel and cut them into small pieces.
In a mixing bowl, add the fish pieces, chopped onion, green chilies, ginger-garlic paste, gram flour, coriander leaves, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
Mix everything well to combine.
Use a blender or food processor to blend the mixture until it forms a smooth and uniform paste. Ensure that the mixture is not too watery.
Once the mixture is ready, take a small portion in your hand and shape it into a flat round kabab. Repeat the process with the remaining mixture to make more kababs.
Heat vegetable oil in a frying pan or skillet over medium heat. Gently place the fish kababs into the hot oil, taking care not to overcrowd the pan.
Fry the kababs until they turn golden brown and crispy on both sides. Flip them gently to ensure even cooking. Remove the fried kababs and place them on a paper towel to absorb any excess oil.
Fish kababs can be served as a delightful appetizer or as a main course dish. Here are some serving suggestions:
Serve the fish kababs hot with mint chutney, tamarind chutney, or tomato ketchup as dipping sauces. Pair the kababs with a fresh salad or a side of steamed rice for a complete meal. You can also stuff the kababs into buns or wraps to create delicious fish kabab sandwiches.
Chingri Bari is a trusted name for online fish supply. They make sure to supply pure deshi fish from authentic sources. Available fishes in this online market are-